CURATED CULINARY EXPERIENCES

Our Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Special moments

About us

Taste perception

Traditional
& Modern

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Our Healthy Food

Our Starters

Purple Corn Tostada

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

Our selection of fresh oysters, limes.

Wild Mushroom Arancini

Porcini purée, parmesan, basil.

The Best Ingredients

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Forest Lodge

Our Food Story

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MAIN COURSES

Crispy Skin Chicken

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

Served medium rare, salad, mushroom sauce.

Alaskan King Crab

Truffle mash, pepper sauce.

Filet Mignon

Atlantic cod fillet, chips, salad, tartare, lemon.

Fish & Chips

Served medium rare, salad, mushroom sauce.

Beefsteak Tomato & Onion

Ricotta, radicchio, prosciutto salad, cabernet.

Ebony Fillet Steak

Truffle mash, pepper sauce.

APPETIZERS