À LA CARTE MENU
Our Menu
Tuesday–Sunday, 12pm–8pm
Forest Lodge : Safe Destination
Important notice to our guest. Request prior to arrival.
MAIN COURSES
Crispy Skin Chicken
Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
Served medium rare, salad, mushroom sauce.
Alaskan King Crab
Truffle mash, pepper sauce.
Filet Mignon
Atlantic cod fillet, chips, salad, tartare, lemon.
Fish & Chips
Served medium rare, salad, mushroom sauce.
Beefsteak Tomato & Onion
Ricotta, radicchio, prosciutto salad, cabernet.
Ebony Fillet Steak
Truffle mash, pepper sauce.
APPETIZERS
Purple Corn Tostada
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
Our selection of fresh oysters, limes.
SIDE DISHES
Grilled Octopus
Culatello, Spalla Cotta, Mortadella, Culacciona.
Wild Mushroom Arancini
Porcini purée, parmesan, basil.
Purple Corn Tostada
Ricotta, goat cheese, beetroot and datterini.
Fresh Oysters Dozen
Our selection of fresh oysters, limes.
Fresh Your Taste Buds
DESSERTS & DRINKS
Orchid Martini
Salted caramel custard tart, vanilla ice-cream.
Pineapple Pimms Cup
Apple, sorbet, brown butter, puff pastry.
Lemon Tea
Puff pastry, poached rhubarb.
Hot / Ice Latte
Espresso-soaked ladyfingers, whipped cream.
Chocolate Truffle
Ricotta, goat cheese, beetroot and datterini.
Italian Ice Cream
Culatello, Spalla Cotta, Mortadella, Culacciona.
Walnut Pecan Pie
Our selection of fresh oysters, limes.
Butter Cake
Porcini purée, parmesan, basil.
- About Us
- Gift card
- Contact
Forest Lodge Hotel,
4 Church Street, Edwinstowe, Mansfield,
MG21 9QA.
- Precise Tale
- Precise Resort
- Precise House
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit.